Rich Fruit Cake Mix
A delicious, rich fruit cake mix, ideal for Christmas. Simply add eggs and butter
Packed with juicy vine fruits, zesty citrus peel, and a hint of warm spice, this Rich Fruit Cake Mix makes baking beautifully simple—just add eggs and butter. Moist, indulgent, and full of traditional flavour, it’s perfect as it is or ready for your own creative twist. Add a splash of brandy, a handful of nuts, or your favourite icing to make it truly yours.
The set includes a foil tin (not shown) to bake the cake in.
Ingredients required:
- Soft spread or butter for greasing the bowl
- 3 large eggs
- 150g butter
Utensils needed:
- Mixing spoon
- Oven gloves
- 1 mixing bowl
- Cooling tray
- Palette knife
Your cake will gain extra flavour by maturing if prepared 3-6 weeks before eating. During this period you may add your favourite spirit, a little at a time every week or so. After turning the cake upside down and piercing the base all over with a skewer, trickle some brandy or whisky liberally all over the surface, allow to soak in then store the cake in greaseproof paper or foil.
BEST BEFORE: March 2027
Also available via our Traditional Doorstep Delivery service, find out if you're in a delivery area here
A delicious, rich fruit cake mix, ideal for Christmas. Simply add eggs and butter
Packed with juicy vine fruits, zesty citrus peel, and a hint of warm spice, this Rich Fruit Cake Mix makes baking beautifully simple—just add eggs and butter. Moist, indulgent, and full of traditional flavour, it’s perfect as it is or ready for your own creative twist. Add a splash of brandy, a handful of nuts, or your favourite icing to make it truly yours.
The set includes a foil tin (not shown) to bake the cake in.
Ingredients required:
- Soft spread or butter for greasing the bowl
- 3 large eggs
- 150g butter
Utensils needed:
- Mixing spoon
- Oven gloves
- 1 mixing bowl
- Cooling tray
- Palette knife
Your cake will gain extra flavour by maturing if prepared 3-6 weeks before eating. During this period you may add your favourite spirit, a little at a time every week or so. After turning the cake upside down and piercing the base all over with a skewer, trickle some brandy or whisky liberally all over the surface, allow to soak in then store the cake in greaseproof paper or foil.
BEST BEFORE: March 2027
Also available via our Traditional Doorstep Delivery service, find out if you're in a delivery area here
Original: $13.00
-65%$13.00
$4.55Description
A delicious, rich fruit cake mix, ideal for Christmas. Simply add eggs and butter
Packed with juicy vine fruits, zesty citrus peel, and a hint of warm spice, this Rich Fruit Cake Mix makes baking beautifully simple—just add eggs and butter. Moist, indulgent, and full of traditional flavour, it’s perfect as it is or ready for your own creative twist. Add a splash of brandy, a handful of nuts, or your favourite icing to make it truly yours.
The set includes a foil tin (not shown) to bake the cake in.
Ingredients required:
- Soft spread or butter for greasing the bowl
- 3 large eggs
- 150g butter
Utensils needed:
- Mixing spoon
- Oven gloves
- 1 mixing bowl
- Cooling tray
- Palette knife
Your cake will gain extra flavour by maturing if prepared 3-6 weeks before eating. During this period you may add your favourite spirit, a little at a time every week or so. After turning the cake upside down and piercing the base all over with a skewer, trickle some brandy or whisky liberally all over the surface, allow to soak in then store the cake in greaseproof paper or foil.
BEST BEFORE: March 2027
Also available via our Traditional Doorstep Delivery service, find out if you're in a delivery area here
